How we sweeten the deal
So where’s the sugar?
In short, we use organic stevia. Stevia is a plant native to Paraguay that’s been used to sweeten foods and beverages for more than 200 years. And, because it’s so tasty, we use it as a sugar replacement. We also use Erythritol, which though it has a rather scientific-sounding name, is actually another sweetener found in fruits like pears and grapes. Though it’s technically a sugar alcohol, it's unlike the others because erythritol doesn’t affect blood glucose or cause bloating.